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Shogetsu serves delicious 'teppanyaki', cooked in front of you as you watch. Reservations for Shogetsu must be made in advance and can be included in accommodation plans. Please enquire for further details.


Teppanyaki (during the winter season)  
23 people  
Opening times
23rd December 2016 until 8th January 2017
Every Saturday in January, February and March 2017
Outside of the winter season, ramen noodles and other light meals and snacks are served in Shogetsu.  
Main Building
2nd Floor
Please read this for information on allergies  

'Shogetsu' Menus
from 24th December 2016

12,000 yen

Hors d’oeuvres
Foie gras sauteed (+2,000 yen)

Today’s Fish
Abalone steak (+ 5,000 yen)
Ise Lobster* (+7,500 yen)

Seasonal vegetables Grilled

Wagyu Beef Teppanyaki
Chefs recommended Wagyu Niigata beef Teppanyaki (+4,000 yen)

Salad mix

Koshihikari rice
Garlic rice (+500 yen)

Bowl soup   Pickles


Coffee or Tea

 * Minimum number of people required (2 or more)

Kids 'A' Example menu 
8400 yen

 Hors d’oeuvres
Today’s Fish
Seasonal vegetables grilled
Hamburger steak made with prime Niigata beef and diced steak
Koshihikari rice or garlic rice (+500 yen)
Soup   Pickles
Vanilla ice cream and today's sherbet with fruit
Juice drink

Kids 'B' Example menu
6000 yen

 Orange juice
Today’s Fish
Seasonal vegetables grilled
Niigata beef into Hamburger steak made with prime Niigata beef
Koshihikari rice or Garlic rice (+500 yen)
Soup  Pickles
Milk gelato

Additional menu items

Ise lobster*
Niigata fillet beef (90g)*
Niigata sirloin beef (90g)*
Rare site of Niigata beef steak (110g)*

Niigata beef into hamburger steak - 2800 yen
Pickles  Soup set - 500 yen

(* please enquire about prices)





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