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An all-year resort hotel in Yuzawa town, Niigata, Japan

Home > Restaurants & Bars > Shogetsu

 
   

Shogetsu serves delicious 'teppanyaki', cooked in front of you as you watch. Reservations for Shogetsu must be made in advance and can be included in accommodation plans. Please enquire for further details.
 

Cuisine
 

Teppanyaki (during the winter season)  
Capacity
 
23 people  
Opening times
 
23rd December 2016 until 8th January 2017
Every Saturday in January, February and March 2017
 
Seasons
 
Outside of the winter season, ramen noodles and other light meals and snacks are served in Shogetsu.  
Location
 
Main Building
2nd Floor
 
Allergies
 
Please read this for information on allergies  
   
   
   
 

'Shogetsu' Menus
from 24th December 2016

12,000 yen

Hors d’oeuvres
or
Foie gras sauteed (+2,000 yen)

Today’s Fish
or
Abalone steak (+ 5,000 yen)
or
Ise Lobster* (+7,500 yen)

Seasonal vegetables Grilled

Wagyu Beef Teppanyaki
or
Chefs recommended Wagyu Niigata beef Teppanyaki (+4,000 yen)

Salad mix

Koshihikari rice
or
Garlic rice (+500 yen)

Bowl soup   Pickles

Dessert

Coffee or Tea

 * Minimum number of people required (2 or more)
 

Kids 'A' Example menu 
8400 yen

 Hors d’oeuvres
Today’s Fish
Seasonal vegetables grilled
Hamburger steak made with prime Niigata beef and diced steak
Koshihikari rice or garlic rice (+500 yen)
Soup   Pickles
Vanilla ice cream and today's sherbet with fruit
Juice drink

Kids 'B' Example menu
6000 yen

 Orange juice
Today’s Fish
Seasonal vegetables grilled
Niigata beef into Hamburger steak made with prime Niigata beef
Koshihikari rice or Garlic rice (+500 yen)
Soup  Pickles
Milk gelato

Additional menu items

Abalone*
Ise lobster*
Niigata fillet beef (90g)*
Niigata sirloin beef (90g)*
Rare site of Niigata beef steak (110g)*

Niigata beef into hamburger steak - 2800 yen
Rice
 
Pickles  Soup set - 500 yen

(* please enquire about prices)

 

 

 

 

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