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An all-year resort hotel in Yuzawa town, Niigata, Japan

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Senbazuru serves beautifully presented traditional kaiseki ryori Japanese cuisine set meals set in a relaxing Japanese style restaurant space on the 2nd Floor. Enjoy a fine selection of tempting local Niigata sake to compliment your meal.
 

Cuisine
 

Japanese style 'kaiseki ryori' (see below)  
Capacity
 
44 people  
Opening times
 

Dinner:
5:30pm until 9:00pm
The last order is at 8:30pm

 
Location
 
Main Building
2nd Floor
 
Dress
 
Guests are welcome to wear the yukata dressing gowns provided in guest rooms in Senbazuru restaurant.  
 

What is Kaiseki cuisine?

In the present day, kaiseki is a type of art form that balances the taste, texture, appearance, and colors of food. To this end, only fresh seasonal ingredients are used and are prepared in ways that aim to enhance their flavor. Local ingredients are often included as well. Finished dishes are carefully presented on plates that are chosen to enhance both the appearance and the seasonal theme of the meal. Dishes are beautifully arranged and garnished, often with real leaves and flowers, as well as edible garnishes designed to resemble natural plants and animals.


* Please read this for information on allergies.
* Please request a reservation at Senbazuru when booking your room.
* Sitting times are from 5:30pm and from 7:30pm.

NASPA also has six private banquet rooms with tatami mats for between 8 persons and 30 people; they are available for between 8,000 yen and 16,700 yen for two hours. Please ask for details.

 
'Flower Banquet' Dishes (花会席)
  Delicious Course (click for PDF menu)
6,100 yen
 
Sample image
小吸物 Small soup
造里 Sashimi assortment
冷菜 Cold dish
油物 Fried dish
進肴 Additional appetizers
食事   Main dish
留椀   Bowl dish
水菓子 Jelly dessert
   
'Moon Banquet' Dishes (月会席)
  Premium Course (click for PDF menu)
12,000 yen
 
Sample image
食前酒 Aperitif
先付   Appetizer
小吸物 Small soup
造里 Sashimi assortment
煮物 Simmered dish
油物 Fried dish
進肴 Additional appetizers
食事 Main dish
留椀    Bowl dish
水菓子 Jelly dessert
 

The Delicious and Premium dinner courses can be included in the accommodation plans. Please check here for the plans.
* The course menu for children will be arranged according to their age.

Kids Banquet - 4,250 yen
Sample menu
  Kids Plate - 3,000 yen
Sample menu
Soy Milk Tofu in Hot Water topped with Soy Sauce 
Two Fishes Sashimi Assortment
Steamed Egg Custard
Tsumari Pork Tomato Shabushabu
Deep Fried Shrimps and Vegetables Tempura
Shiozawa Koshihikari Rice served with Pickles
Red Miso Soup
Fruits and Ice Cream
  Thick Wheat Noodles
Steamed Egg Custard
Sushi with Ginger Slices
Deep Fried Chicken
Cream Croquette with Fried Potatoes
Hamburger
Red Miso Soup
Fruits and Ice Cream

* Please note that the contents of the entire menu will change according to the season.
 

Sample images

 

 

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